A zest for good food and quality journalism
With my latest article, about the Turkish dessert aşure , I joined the contributors' team at Zester Daily , an award-winning online destination for food, wine, and travel journalism. I'll be writing for them at least once a month about culinary culture in Istanbul, Turkey, and wherever else I roam. Founded three years ago by former L.A. Times writer Corie Brown , Zester seeks to "promote spirited, intelligent dialogue about what we eat and drink." Corie's commitment to an international focus, to professional writing, and to creating new models for funding journalism at a time when all three often seem to be in short supply have me excited to be on board.