Eating (and reviewing) in Istanbul
Jokes about the 'two kinds of cheese' in Turkey – white and yellow – are common among the Roquefort-loving expat crowd, but after experiencing what Turkish cheese can taste like when served warm with almond chunks and caramelized onions, I may never complain about beyaz peynir again...Read the rest of my review of Istanbul restaurant Lokanta Maya on the city's best website for foodies, Istanbul Eats.