Into the wilds of northeast Turkey
I can feel the small bird trembling as I hold it in my cupped hands and walk outside the weathered metal trailer to release it. Bits of feathers explode off its back as it hurriedly takes flight into the crisp, clean air of remote northeast Turkey.
Inside the trailer, Sedat blows gently on the underside of a penduline tit, ruffling the bird’s feathers back from its belly to reveal a tiny round bulge beneath the skin. “It’s going to be a mother,” he says with a smile.
The area around Kars has a bleak reputation, in part due to Orhan Pamuk’s dark portrayal in his acclaimed novel Snow. And while winters are indeed harsh, with up to four months of snow and temperatures plummeting as low as -40˚C, the vast landscape of high plateaus and green lowlands comes to life vividly in the spring....
Read the rest of my article about exploring Kars's wild side, which appeared in the March 2012 issue of Time Out Istanbul, as a jpg or pdf, or click "Read more" below for the full text. For more photos, see my Flickr site.
* * * * *
TRAVEL
Into the wild
The spectacular landscapes around Kars beckon birdwatchers, nature-lovers, and history buffs. Words and photography by Jennifer Hattam
I can feel the small bird trembling as I hold it in my cupped hands and walk outside the weathered metal trailer to release it. Bits of feathers explode off its back as it hurriedly takes flight into the crisp, clean air of remote northeast Turkey.
Inside the trailer, Sedat blows gently on the underside of a penduline tit, ruffling the bird’s feathers back from its belly to reveal a tiny round bulge beneath the skin. ‘It’s going to be a mother,’ he says with a smile.
The area around Kars has a bleak reputation, in part due to Orhan Pamuk’s dark portrayal in his acclaimed novel ‘Snow’. And while winters are indeed harsh, with up to four months of snow and temperatures plummeting as low as -40˚C, the vast landscape of high plateaus and green lowlands vividly comes to life in the spring.
Foals and calves totter on shaky legs in lush mountain meadows where nomadic herders pitch their tents. Delicate purple crocuses and bright red poppies – the colour of the traditional bridal veil that gives them their Turkish name, gelincik – burst from the earth. And thousands of migratory birds stop over at Kuyucuk Lake and the Aras River wetlands, where local environmentalists running field research stations have spotted more than two-thirds of all bird species recorded in Turkey.
Russian and Armenian heritage
Unlike their avian counterparts, few human visitors to Turkey make it as far as Kars. Most who do come to see the haunting ruins of Ani, an important trading stop on the Silk Road and the 10th-century capital of a medieval Armenian kingdom. Unfortunately, there’s no easy way to travel the 42km to Ani without a private car, though a municipality-run shuttle service is scheduled to start this summer. But the trip is well worth the effort or expense.
Imposing basalt walls bring an end to a long, rutted road that passes through tiny villages seemingly little changed since Ani’s heyday. Beyond the massive main gate, stone churches, palaces, mosques, caravanserais and hamams rise up out of the overgrown grass like islands in the sea. Down in a steep canyon, what’s left of an ancient bridge hangs over the Aras River separating Turkey and Armenia, its impassable state reflecting the closed border between the two neighbours.
Despite the ongoing rift, the Caucasus influence remains strong in the region’s cuisine, architecture and culture. Like other Turkish cities, Kars has more than its share of multicoloured concrete blocks, but they are interspersed with stately Russian buildings made of large, finely cut dark stones. The landmark Fethiye Mosque was once a Russian Orthodox church, its onion domes later swapped out for minarets. Both the Kars Castle looming above town and the Sarıkamış ski area some 50km south-west of the city were the scenes of fierce fighting during World War I, claiming many Russian and Turkish lives.
Remnants of an even older Kars reveal themselves on the slope leading up to the castle, where the 10th-century 12 Apostles Church (Kümbet Mosque) has retained its distinctive Armenian architecture despite being converted back and forth to serve both Christian and Muslim worshippers over the years. Crumbling Seljuk and Ottoman hamams cluster around Kars Stream and the 16th-century Taş Köprü (Stone Bridge) at the base of the castle hill, an area now full of laidback tea gardens.
New tourism initiatives
Long reliant on Ani, the castle and skiing at Sarıkamış to attract visitors, Kars is awakening to its full tourism potential. Last year, the house of famous Turkish poet Namık Kemal was converted into a cultural centre devoted to keeping alive the aşık (minstrel) tradition of storytelling through song. New guided tours show the city through the eyes of Pamuk, the Russian author Alexander Pushkin and the Greek-Armenian writer George Gurdjieff, three famous figures who have depicted Kars in their literary works.
With some of the country’s most spectacular and biodiverse landscapes right in Kars’s backyard, nature tourism is also gaining ground as a way to draw more people to the region without spoiling it. Homestays are available in the nearby village of Boğatepe, where a new cheese museum celebrates traditional products such as the hard yellow Kars gravyer and the unusual local cecil, which tastes like a cross between string cheese and blue cheese.
The Kars-based conservation organization KuzeyDoğa is setting up a visitor and environmental education centre near its field station at bucolic Kuyucuk Lake, a birdwatcher’s paradise. This summer the group will run its first nature tour for foreign travellers, featuring wildlife tracking in Sarıkamış – home to bears, wolves and boars – and bird-watching at Kuyucuk. It is also working with Balyolu, a new initiative to train female beekeepers and take visitors on honey-tasting walking tours. With dozens of bee-friendly plant species thriving in the area, it’s quite possible for every village to lay claim to a sweet taste all of its own.
[BOX] Travel basics
Regular flights from Istanbul, Ankara and İzmir land at Kars airport, 10km from the city centre.
An attractive boutique hotel in an old Russian mansion, the Kar’s Otel (www.karsotel.com, 0474 212 16 16) is the pick of the somewhat-limited lodging options. Its newly opened Kar’s Store restaurant offers good local food, wine, live music and folk dancing. The Hotel Temel (Yenipazar Caddesi No. 9, 0474 223 13 76) is a cheaper, more basic alternative.
The women-run Kamer Vakfı Mutfak ve Café (Halit Paşa Caddesi No. 97, 0474 212 89 57) serves excellent homemade specialties such as hengel, a type of mantı (Turkish ravioli); kesme aşı, a green lentil soup with noodles and mint; and warm, almost ginger-bready helva. Goose is another local favourite dish.
The Turkish-language online Kars City Guide (www.karskentrehberi.com) gives a very thorough overview of the area’s history, culture and sightseeing opportunities.
[BOX] How to volunteer
Each spring and fall, the conservation group KuzeyDoğa Society operates bird research stations at two wetland areas near Kars. Some 200 volunteers from 20 different countries have spent two weeks or more helping watch, count and band (ring) birds at the Kuyucuk and Aras stations. Both facilities are located in peaceful, beautiful rural areas, affording opportunities to hike, swim and relax in between checking nets, collecting data and banding birds.
No experience is necessary, though licensed ringers are in high demand. Conditions are basic, meals hearty and the scenery unparalleled. This year’s spring activities run between March 15 and early June. Contact KuzeyDoğa (0474 212 38 84, www.kuzeydoga.org) for details.
This article was originally published in the March 2012 issue of Time Out Istanbul magazine.
Inside the trailer, Sedat blows gently on the underside of a penduline tit, ruffling the bird’s feathers back from its belly to reveal a tiny round bulge beneath the skin. “It’s going to be a mother,” he says with a smile.
The area around Kars has a bleak reputation, in part due to Orhan Pamuk’s dark portrayal in his acclaimed novel Snow. And while winters are indeed harsh, with up to four months of snow and temperatures plummeting as low as -40˚C, the vast landscape of high plateaus and green lowlands comes to life vividly in the spring....
Read the rest of my article about exploring Kars's wild side, which appeared in the March 2012 issue of Time Out Istanbul, as a jpg or pdf, or click "Read more" below for the full text. For more photos, see my Flickr site.
* * * * *
TRAVEL
Into the wild
The spectacular landscapes around Kars beckon birdwatchers, nature-lovers, and history buffs. Words and photography by Jennifer Hattam
I can feel the small bird trembling as I hold it in my cupped hands and walk outside the weathered metal trailer to release it. Bits of feathers explode off its back as it hurriedly takes flight into the crisp, clean air of remote northeast Turkey.
Inside the trailer, Sedat blows gently on the underside of a penduline tit, ruffling the bird’s feathers back from its belly to reveal a tiny round bulge beneath the skin. ‘It’s going to be a mother,’ he says with a smile.
The area around Kars has a bleak reputation, in part due to Orhan Pamuk’s dark portrayal in his acclaimed novel ‘Snow’. And while winters are indeed harsh, with up to four months of snow and temperatures plummeting as low as -40˚C, the vast landscape of high plateaus and green lowlands vividly comes to life in the spring.
Foals and calves totter on shaky legs in lush mountain meadows where nomadic herders pitch their tents. Delicate purple crocuses and bright red poppies – the colour of the traditional bridal veil that gives them their Turkish name, gelincik – burst from the earth. And thousands of migratory birds stop over at Kuyucuk Lake and the Aras River wetlands, where local environmentalists running field research stations have spotted more than two-thirds of all bird species recorded in Turkey.
Russian and Armenian heritage
Unlike their avian counterparts, few human visitors to Turkey make it as far as Kars. Most who do come to see the haunting ruins of Ani, an important trading stop on the Silk Road and the 10th-century capital of a medieval Armenian kingdom. Unfortunately, there’s no easy way to travel the 42km to Ani without a private car, though a municipality-run shuttle service is scheduled to start this summer. But the trip is well worth the effort or expense.
Imposing basalt walls bring an end to a long, rutted road that passes through tiny villages seemingly little changed since Ani’s heyday. Beyond the massive main gate, stone churches, palaces, mosques, caravanserais and hamams rise up out of the overgrown grass like islands in the sea. Down in a steep canyon, what’s left of an ancient bridge hangs over the Aras River separating Turkey and Armenia, its impassable state reflecting the closed border between the two neighbours.
Despite the ongoing rift, the Caucasus influence remains strong in the region’s cuisine, architecture and culture. Like other Turkish cities, Kars has more than its share of multicoloured concrete blocks, but they are interspersed with stately Russian buildings made of large, finely cut dark stones. The landmark Fethiye Mosque was once a Russian Orthodox church, its onion domes later swapped out for minarets. Both the Kars Castle looming above town and the Sarıkamış ski area some 50km south-west of the city were the scenes of fierce fighting during World War I, claiming many Russian and Turkish lives.
Remnants of an even older Kars reveal themselves on the slope leading up to the castle, where the 10th-century 12 Apostles Church (Kümbet Mosque) has retained its distinctive Armenian architecture despite being converted back and forth to serve both Christian and Muslim worshippers over the years. Crumbling Seljuk and Ottoman hamams cluster around Kars Stream and the 16th-century Taş Köprü (Stone Bridge) at the base of the castle hill, an area now full of laidback tea gardens.
New tourism initiatives
Long reliant on Ani, the castle and skiing at Sarıkamış to attract visitors, Kars is awakening to its full tourism potential. Last year, the house of famous Turkish poet Namık Kemal was converted into a cultural centre devoted to keeping alive the aşık (minstrel) tradition of storytelling through song. New guided tours show the city through the eyes of Pamuk, the Russian author Alexander Pushkin and the Greek-Armenian writer George Gurdjieff, three famous figures who have depicted Kars in their literary works.
With some of the country’s most spectacular and biodiverse landscapes right in Kars’s backyard, nature tourism is also gaining ground as a way to draw more people to the region without spoiling it. Homestays are available in the nearby village of Boğatepe, where a new cheese museum celebrates traditional products such as the hard yellow Kars gravyer and the unusual local cecil, which tastes like a cross between string cheese and blue cheese.
The Kars-based conservation organization KuzeyDoğa is setting up a visitor and environmental education centre near its field station at bucolic Kuyucuk Lake, a birdwatcher’s paradise. This summer the group will run its first nature tour for foreign travellers, featuring wildlife tracking in Sarıkamış – home to bears, wolves and boars – and bird-watching at Kuyucuk. It is also working with Balyolu, a new initiative to train female beekeepers and take visitors on honey-tasting walking tours. With dozens of bee-friendly plant species thriving in the area, it’s quite possible for every village to lay claim to a sweet taste all of its own.
[BOX] Travel basics
Regular flights from Istanbul, Ankara and İzmir land at Kars airport, 10km from the city centre.
An attractive boutique hotel in an old Russian mansion, the Kar’s Otel (www.karsotel.com, 0474 212 16 16) is the pick of the somewhat-limited lodging options. Its newly opened Kar’s Store restaurant offers good local food, wine, live music and folk dancing. The Hotel Temel (Yenipazar Caddesi No. 9, 0474 223 13 76) is a cheaper, more basic alternative.
The women-run Kamer Vakfı Mutfak ve Café (Halit Paşa Caddesi No. 97, 0474 212 89 57) serves excellent homemade specialties such as hengel, a type of mantı (Turkish ravioli); kesme aşı, a green lentil soup with noodles and mint; and warm, almost ginger-bready helva. Goose is another local favourite dish.
The Turkish-language online Kars City Guide (www.karskentrehberi.com) gives a very thorough overview of the area’s history, culture and sightseeing opportunities.
[BOX] How to volunteer
Each spring and fall, the conservation group KuzeyDoğa Society operates bird research stations at two wetland areas near Kars. Some 200 volunteers from 20 different countries have spent two weeks or more helping watch, count and band (ring) birds at the Kuyucuk and Aras stations. Both facilities are located in peaceful, beautiful rural areas, affording opportunities to hike, swim and relax in between checking nets, collecting data and banding birds.
No experience is necessary, though licensed ringers are in high demand. Conditions are basic, meals hearty and the scenery unparalleled. This year’s spring activities run between March 15 and early June. Contact KuzeyDoğa (0474 212 38 84, www.kuzeydoga.org) for details.
This article was originally published in the March 2012 issue of Time Out Istanbul magazine.